Slow Cooker Shredded BBQ Chicken Breast
Ingredients
The chicken
-
2
pounds
boneless, skinless chicken breast
The sauce
Instructions
- Place the chicken breasts in a single layer in the bottom of the Crockpot.
- Pour the BBQ sauce over the chicken, ensuring it is fully coated.
- Set the heat to high and cook for 3.5 hours.
- Carefully remove the chicken breasts and shred them using two forks.
- Return the shredded chicken to the Crockpot and cook for another 30 minutes.
- Serve with extra BBQ sauce and enjoy!
Nutrition Facts (estimated)
Servings
8
Calories
222
Total fat
3g
Total carbohydrates
22g
Total protein
25g
Sodium
684mg
Cholesterol
73mg
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