Slow Cooker Pulled Chicken
Ingredients
-
2
pounds
boneless, skinless chicken breasts
-
1
cup
barbecue sauce
-
2
tablespoons
light brown sugar
-
1
tablespoon
apple cider vinegar
-
1
teaspoon
garlic powder
-
1
teaspoon
onion powder
-
1
teaspoon
paprika
Instructions
- Whisk together barbecue sauce, brown sugar, apple cider vinegar, garlic powder, onion powder, and paprika in the bottom of the slow cooker.
- Add chicken breasts and turn to coat them in the sauce.
- Cover and cook on HIGH for 3 to 4 hours or LOW for 6 to 7 hours.
- Remove chicken from the slow cooker and shred using two forks or a hand mixer.
- Return shredded chicken to the slow cooker and stir to coat with sauce.
Nutrition Facts (estimated)
Servings
6 sandwiches
Calories
274
Total fat
4g
Total carbohydrates
24g
Total protein
33g
Sodium
667mg
Cholesterol
97mg
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