Brown Sugar BBQ Chicken
Ingredients
The chicken
-
2.5
lbs
boneless skinless chicken breast or thighs
The sauce
-
1
cup
barbecue sauce
-
¼
cup
dark brown sugar
-
2
tbsp
apple cider vinegar
-
2
tsp
Worcestershire sauce
The spices
-
1
tsp
garlic powder
-
1
tsp
onion powder
-
1
tsp
paprika
-
¼
tsp
black pepper
Instructions
- Add all ingredients to the slow cooker.
- Cook on low for 4-6 hours or on high for 3-4 hours.
- Shred the chicken using two forks and top with extra barbecue sauce if desired.
Nutrition Facts (estimated)
Servings
10
Calories
203
Total fat
3g
Total carbohydrates
18g
Total protein
24g
Sodium
444mg
Cholesterol
73mg
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