Crockpot BBQ Chicken
Ingredients
The chicken
-
2 ½
pounds
boneless skinless chicken
The seasoning and sauce
-
2
tablespoons
BBQ seasoning
-
½
teaspoon
sea salt
-
1 ½
cups
BBQ sauce
-
2
tablespoons
brown sugar
-
1
tablespoon
Worcestershire sauce
Instructions
- 1. Season both sides of the chicken with BBQ seasoning and salt, then place it in the slow cooker.
- 2. In a bowl, mix together BBQ sauce, brown sugar, and Worcestershire sauce until combined.
- 3. Pour the sauce mixture over the chicken in the slow cooker.
- 4. Cover and cook on high for 3 hours or low for 6 hours.
- 5. If serving whole pieces, reduce the cooking time by 1-2 hours, ensuring the chicken reaches an internal temperature of 165°F.
- 6. Serve the chicken whole or shred it using forks or a stand mixer.
Nutrition Facts (estimated)
Servings
8
Calories
278
Total fat
4g
Total carbohydrates
28g
Total protein
31g
Sodium
892mg
Cholesterol
91mg
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