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Vegetarian Sweet Potato Chili

URL: https://cookieandkate.com/sweet-potato-chili-recipe/

Ingredients

  • 1 tablespoon olive oil
  • 1 medium red onion, chopped
  • 1 medium green bell pepper, chopped
  • 1 medium red bell pepper, chopped
  • 1 medium sweet potato, peeled and cut into ½-inch cubes
  • 4 cloves garlic, pressed or minced
  • 1 tablespoon chili powder
  • 1 teaspoon ground cumin
  • 1 teaspoon cayenne pepper
  • 2 teaspoons unsweetened cocoa powder
  • ¼ teaspoon ground cinnamon
  • 28 ounces diced tomatoes, with their juices
  • 15 ounces black beans, rinsed and drained
  • 15 ounces kidney beans, rinsed and drained
  • 2 cups vegetable broth
  • to taste salt and freshly ground black pepper

Instructions

  1. Heat olive oil in a Dutch oven or stockpot over medium heat.
  2. Add chopped onion, bell peppers, and sweet potato with a sprinkle of salt and pepper; cook until onions are translucent.
  3. Reduce heat to medium-low and add garlic and spices; stir in tomatoes, beans, and broth.
  4. Bring to a gentle simmer, cover, and cook until sweet potatoes are tender, about 45 minutes to 1 hour.
  5. Mash the chili for a thicker consistency if desired, season with salt and pepper, and serve with garnishes.

Nutrition Facts (estimated)

Servings
6
Calories
250
Total fat
5g
Total carbohydrates
45g
Total protein
15g
Sodium
400mg
Cholesterol
0mg

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