Hot Cocoa with Coconut, Cardamom & Sea Salt
Ingredients
-
1 ½
tablespoons
unsweetened cocoa powder
-
1
tablespoon
coconut butter
-
1
tablespoon
almond butter
-
¼ – ½
teaspoon
ground cardamom
-
1
pinch
sea salt
-
1
soft
Medjool date, pitted
-
10
oz
boiling water
Instructions
- Combine all ingredients in a vented blender.
- Blend on high speed for about 30 seconds until the date is liquified and the mixture is creamy.
- Pour into a mug and enjoy.
Nutrition Facts (estimated)
Servings
1
Calories
250
Total fat
15g
Total carbohydrates
30g
Total protein
5g
Sodium
5mg
Cholesterol
0mg
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