Coconut Butter Hot Chocolate
Ingredients
-
1
ounce
dark dairy-free chocolate, roughly chopped
-
2
tablespoons
cacao powder
-
2
tablespoons
coconut butter
-
a pinch
sea salt
-
2
soft
Medjool dates, pitted
-
2½
cups
unsweetened non-dairy milk
-
¼
teaspoon
vanilla extract
Instructions
- Blend the chocolate, cacao powder, coconut butter, sea salt, dates, non-dairy milk, and vanilla until the chocolate is in tiny flecks.
- Pour the mixture into a saucepan and heat over medium, whisking frequently until it's steamy and frothy.
- Serve the hot chocolate in mugs and enjoy, optionally garnished with grated chocolate.
Nutrition Facts (estimated)
Servings
2
Calories
300
Total fat
15g
Total carbohydrates
35g
Total protein
4g
Sodium
50mg
Cholesterol
0mg
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