Thick Dairy-Free Hot Chocolate
Ingredients
The base
-
1
can
coconut milk
-
1
can
water
The sweetener
-
6
pieces
soft pitted medjool dates
The flavoring
-
2
tbsp
cocoa or cacao powder
-
1
tsp
cocoa or cacao powder
-
a few drops
liquid stevia
Instructions
- Puree the coconut milk, water, dates, cocoa powder, and liquid stevia in a high-power blender or food processor.
- Slowly heat the mixture until it is almost simmering.
- Allow it to cool to your desired temperature before serving.
Nutrition Facts (estimated)
Servings
2
Calories
250
Total fat
15g
Total carbohydrates
30g
Total protein
3g
Sodium
10mg
Cholesterol
0mg
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