Healthy Vegan Hot Chocolate
Ingredients
The hot chocolate
-
3
cup
lite coconut milk
-
½
cup
unsalted shelled pistachios
-
½
cup
dairy-free chocolate chips
-
¼
cup
unsweetened baking cocoa
-
5
pieces
medjool dates
-
1
teaspoon
tomato paste
-
1
teaspoon
vanilla extract
-
⅛
teaspoon
sea salt
-
¼
teaspoon
cinnamon (optional)
Optional toppings
-
to taste
dairy-free whipped cream
-
to taste
vegan marshmallows
-
to taste
extra chocolate chips
Instructions
- Blend all ingredients until thick and creamy.
- If using a high-speed blender, blend until hot; otherwise, warm on the stove.
- Serve with toppings of choice.
Nutrition Facts (estimated)
Servings
3
Calories
459
Total fat
26g
Total carbohydrates
56g
Total protein
9g
Sodium
261mg
Cholesterol
0mg
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