Homemade Vegan Hot Chocolate
Ingredients
The hot chocolate
-
1
cup
dairy free milk
-
2
tsp
raw unsweetened cacao powder
-
1
tsp
pure maple syrup
-
ΒΌ
tsp
vanilla extract
-
2
tbsp
Bob's Red Mill Almond Protein Powder
-
1
tbsp
coconut oil
-
a pinch
sea salt
Optional toppings
-
Vegan whipped coconut cream
-
Vegan Marshmallows
-
Chocolate syrup
Instructions
- Heat the dairy free milk on the stove or in the microwave.
- Place all hot chocolate ingredients in a blender and blend until smooth and creamy.
- Pour into a mug and serve with your favorite toppings.
Nutrition Facts (estimated)
Servings
1
Calories
250
Total fat
14g
Total carbohydrates
30g
Total protein
10g
Sodium
50mg
Cholesterol
0mg
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