Vegan Chai Hot Chocolate
Ingredients
-
4
cups
unsweetened almond milk
-
¼
cup
cocoa powder
-
1½
teaspoons
DIY Chai Spice
-
1
teaspoon
vanilla extract
-
3
tablespoons
maple syrup
Instructions
- Combine all ingredients in a medium saucepan.
- Bring the mixture to a rolling boil while whisking until all dry ingredients dissolve.
- Reduce heat and let simmer for 3-5 minutes.
- Pour into mugs and top with your favorite whipped cream or frothed milk.
Nutrition Facts (estimated)
Servings
2
Calories
78
Total fat
3g
Total carbohydrates
12g
Total protein
2g
Sodium
20mg
Cholesterol
0mg
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