Vegan Hot Chocolate
Ingredients
The hot chocolate
-
¼
cup
raw cacao or cocoa powder
-
1 ½
cups
non-dairy milk
-
½
cup
coconut milk
-
2
tablespoons
maple syrup
-
1
dash
salt
Optional toppings
-
¼
teaspoon
turmeric
-
¼
teaspoon
cinnamon
Instructions
- Combine the cocoa powder, non-dairy milk, coconut milk, maple syrup, and salt in a saucepan over medium heat.
- Stir and simmer the mixture for about 5 minutes until heated through and slightly bubbling.
- Pour the hot chocolate into a mug and add your favorite toppings.
Nutrition Facts (estimated)
Servings
2 servings
Calories
229
Total fat
16g
Total carbohydrates
24g
Total protein
5g
Sodium
401mg
Cholesterol
0mg
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