Vegan White Hot Chocolate
Ingredients
The hot chocolate
-
2 ½
cups
coconut milk
-
1
Tbsp
chopped cacao butter
-
1
Tbsp
maple syrup
-
1
Tbsp
coconut butter
-
1
pinch
ground cinnamon
-
1
pinch
ground nutmeg
-
1/2
tsp
maca (optional)
-
¾
tsp
vanilla extract
-
1
pinch
sea salt
For serving
-
Coconut Whipped Cream (optional)
Instructions
- 1. In a small saucepan, combine coconut milk and cacao butter, bringing to a simmer over medium heat.
- 2. Reduce heat to low and simmer for a few minutes, whisking occasionally until melted and combined.
- 3. Remove from heat and stir in maple syrup, coconut butter, cinnamon, nutmeg, and sea salt. Optionally, add maca.
- 4. Adjust sweetness and flavor as needed, adding more maple syrup or cacao butter if desired.
- 5. Finally, add vanilla extract and whisk to combine.
- 6. Divide the mixture into serving glasses and top with coconut whipped cream and additional spices if desired.
Nutrition Facts (estimated)
Servings
3
Calories
396
Total fat
38.3g
Total carbohydrates
8.3g
Total protein
2.8g
Sodium
89mg
Cholesterol
0mg
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