Turkey Veggie Egg White Cups
Ingredients
-
12
pieces
Egg whites
-
1
cup
Shredded cheese
-
1
cup
Veggies of choice
-
12
slices
Turkey breast
-
to taste
Salt
-
to taste
Pepper
Instructions
- Grease a muffin tin with oil or butter.
- Fold turkey slices and place them inside the muffin tin.
- Preheat the oven to 350°F.
- In a bowl, whisk together egg whites, salt, pepper, and cheese.
- Pour the mixture into the muffin tins and add veggies on top.
- Sprinkle with more cheese if desired and bake for 20 minutes.
- Let cool and enjoy.
Nutrition Facts (estimated)
Servings
12 cups
Calories
150
Total fat
5g
Total carbohydrates
5g
Total protein
15g
Sodium
200mg
Cholesterol
0mg
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