Dill Pickles
Ingredients
The pickles
-
6
small
gherkin cucumbers
-
1-2
large
cucumbers
The seasoning
-
2
cloves
garlic
-
2
leaves
bay leaves
-
2
tablespoons
dill, fresh and finely chopped
-
3
tablespoons
celtic sea salt
-
3
cups
water
Instructions
- Wash cucumbers and place them in a wide mouth one quart mason jar.
- Add garlic, bay leaves, and dill to the jar with the cucumbers.
- Close the jar and let it sit for one hour.
- Mix salt and water together.
- Fill the jar with the salt water mixture to the top.
- Cover the jar and let it sit in a cool place for 7 days.
- Serve and store in the fridge after opening.
Nutrition Facts (estimated)
Servings
1 quart jar
Calories
50
Total fat
0g
Total carbohydrates
10g
Total protein
1g
Sodium
1000mg
Cholesterol
0mg
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