Dill Pickles
Ingredients
Cucumbers
-
6
small
gherkin cucumbers
-
1-2
large
cucumbers, sliced into spears
Seasonings
-
2
cloves
garlic
-
2
leaves
bay leaves
-
2
tablespoons
dill, fresh and finely chopped
-
3
tablespoons
celtic sea salt
Brine
Instructions
- Wash the cucumbers and place them in a wide mouth one quart mason jar.
- Add garlic, bay leaves, and dill to the jar with the cucumbers.
- Close the jar and let it sit for one hour.
- Mix salt with water until dissolved.
- Fill the jar with the salt water mixture up to the top.
- Cover the jar and let it sit in a cool place for 7 days.
- Serve the pickles and store in the fridge after opening.
Nutrition Facts (estimated)
Servings
1 quart jar
Calories
50
Total fat
0g
Total carbohydrates
12g
Total protein
1g
Sodium
1000mg
Cholesterol
0mg
You might also like