Easy Sous Vide Wild Alaskan Cod
Ingredients
The fish
-
2
fillets
wild Alaskan cod
The seasoning
-
to taste
freshly ground black pepper
-
to taste
Aleppo chilé finishing salt
The fat
-
2
tablespoons
coconut oil or fat of choice
Instructions
- Preheat your SousVide Supreme to 130°F.
- Place the frozen cod into the water bath for 30 minutes.
- Remove the fillets from the water and dry them off.
- Season the fillets with freshly ground pepper and Aleppo chilé finishing salt.
- Heat the coconut oil in a cast iron skillet on high heat.
- Sear the fish for 1 minute on each side.
- Serve with sautéed baby spinach and guacamole.
Nutrition Facts (estimated)
Servings
2
Calories
499
Total fat
17g
Total carbohydrates
0g
Total protein
82g
Sodium
0mg
Cholesterol
0mg
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