Vegan Chickpea Salad
Ingredients
Dressing
-
3
tablespoons
olive oil
-
2
tablespoons
red wine vinegar
-
2
cloves
garlic, minced
-
1
teaspoon
dried basil
-
¼
teaspoon
salt
-
to taste
freshly ground black pepper
Salad
-
1½
cups
cooked chickpeas
-
1
cucumber, finely diced
-
1
red bell pepper, finely diced
-
½
red onion, finely diced
Instructions
- In a large bowl, mix the olive oil, red wine vinegar, garlic, dried basil, salt, and pepper.
- Add the chickpeas, cucumber, bell pepper, and onion to the bowl and toss everything together.
- Taste the salad and adjust the seasoning if necessary.
- Serve immediately or store in an airtight container in the fridge for up to 5 days.
Nutrition Facts (estimated)
Servings
3
Calories
233
Total fat
15g
Total carbohydrates
18g
Total protein
5g
Sodium
427mg
Cholesterol
0mg
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