Baked Ricotta
Ingredients
The dip
-
16
oz.
whole milk Ricotta
-
3
cloves
garlic
-
3
tablespoons
minced fresh thyme
-
1
zest
lemon
-
to taste
freshly cracked pepper
-
1
teaspoon
kosher salt
-
¼
cup
extra-virgin olive oil
-
¼
cup
freshly grated parmesan
-
to taste
red pepper flakes
For serving
Instructions
- Preheat the oven to 425°F.
- Combine all ingredients in a bowl until well mixed.
- Transfer the mixture to a large oven-safe skillet or several small gratin dishes.
- Bake for 10 to 15 minutes until bubbling and slightly golden.
- Let cool briefly before serving with fresh bread.
Nutrition Facts (estimated)
Servings
8
Calories
250
Total fat
20g
Total carbohydrates
10g
Total protein
10g
Sodium
300mg
Cholesterol
40mg
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