Raspberry Chocolate Chunk Nice Cream
Ingredients
-
1.5
cups
sliced bananas, frozen
-
1.5
cups
raspberries, frozen
-
2-3
tablespoons
almond milk
-
2
teaspoons
vanilla extract
-
½
cup
chocolate chunks
Instructions
- Freeze sliced bananas and raspberries if not already frozen.
- Transfer frozen bananas to a high-speed blender or food processor.
- Add frozen raspberries, vanilla extract, and 2 tablespoons of almond milk.
- Blend until smooth, adding more almond milk as needed for desired consistency.
- Fold in chocolate chunks once pureed.
- Serve immediately for a soft-serve texture or transfer to a bread pan and freeze for about 2 hours.
Nutrition Facts (estimated)
Servings
4
Calories
224
Total fat
9g
Total carbohydrates
37g
Total protein
1g
Sodium
0mg
Cholesterol
0mg
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