Easy Creamy Peanut Butter Overnight Oats
Ingredients
-
½
cup
gluten free oats (or regular oats)
-
2
teaspoons
chia seeds
-
2
tablespoons
peanut butter
-
½
teaspoon
cinnamon
-
½
cup
almond milk
-
2
tablespoons
almond milk
-
½
banana
mashed
Instructions
- Prepare a mason jar or sealable container.
- Mash the banana.
- Add the mashed banana, oats, chia seeds, cinnamon, peanut butter, and almond milk to the jar.
- Mix all the ingredients together until well combined.
- Cover the jar and let it rest in the refrigerator for at least 2 hours or overnight.
- Serve with desired toppings or enjoy plain.
Nutrition Facts (estimated)
Servings
1
Calories
464
Total fat
24g
Total carbohydrates
54g
Total protein
15g
Sodium
162mg
Cholesterol
0mg
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