Baked Crumbled Tofu Greek Rice Bowls

Ingredients

For the baked tofu

• 500 g firm tofu
• 3 tbsp corn starch
• 2 tbsp olive oil
• 1 tbsp dried oregano
• 1 tbsp basil
• 2 tsp garlic powder
• 2 tsp salt
• 1 tsp black pepper

For the rice

• 1 cup dry white rice
• 1 tbsp olive oil
• ½ lemon juice of half a lemon
• ¼ cup chopped parsley

For the Greek plate

• ¼ tsp dried oregano
• ¼ tsp dried basil
• ½ tsp ground cinnamon
• ¼ tsp ground cumin
• ½ lemon juice of half a lemon
• 1 drizzle olive oil
• ¼ cup chopped red onion
• 1 cup halved baby tomatoes
• ¼ cup chopped fresh parsley
• ½ cup halved black olives
• ¼ cup chopped fresh basil
• ½ cup crumbled feta cheese

Instructions

Nutrition Facts (estimated)