Walnut Butter Cake
Ingredients
-
4
oz.
all-purpose flour
-
1
teaspoon
baking powder
-
4.5
oz.
salted butter
-
1
teaspoon
vanilla extract
-
3
oz.
fine sugar
-
2
large
eggs
-
2
tablespoons
milk
-
2
oz.
walnut, processed until fine
-
1
oz.
whole walnut, for topping
Instructions
- Preheat the oven to 350°F (180°C) and grease two mini loaf pans with butter.
- Sift the flour and baking powder, then set aside.
- Cream the butter, vanilla extract, and sugar until fluffy and pale, about 4 minutes.
- Add the eggs one at a time, creaming well after each addition.
- Fold in the flour, ground walnuts, and milk until well combined.
- Transfer the batter to the greased pans and level it off, then sprinkle whole walnuts on top.
- Bake for 30-35 minutes or until a cake tester comes out clean.
- Let the cakes cool on a wire rack, then loosen from the pans and slice.
Nutrition Facts (estimated)
Servings
8
Calories
298
Total fat
21g
Total carbohydrates
23g
Total protein
5g
Sodium
175mg
Cholesterol
81mg
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