Nutella Mini Cheesecakes
Ingredients
The crust
-
12
pieces
Oreos, finely crushed
-
1 ½
Tbsp
salted butter, melted
The filling
-
6
Tbsp
granulated sugar
-
1 ½
Tbsp
all-purpose flour
-
12
oz
cream cheese, well softened
-
2
large
eggs
-
¼
cup
milk (preferably whole or 2%)
-
¼
cup
sour cream
-
½
tsp
vanilla extract
-
½
cup
Nutella
The topping
-
1
recipe
sweetened whipped cream
-
¼
cup
hazelnuts, chopped, toasted
-
to taste
chopped chocolate or real chocolate sprinkles
Instructions
- Preheat the oven to 325°F.
- In a mixing bowl, blend crushed Oreos and melted butter, then divide into 12 muffin cups and press into an even layer.
- Bake the crust for 5 minutes and let it cool.
- In another bowl, whisk together sugar and flour, then add cream cheese and mix until smooth.
- Blend in eggs, then add milk, sour cream, vanilla, and Nutella, mixing until combined.
- Pour the filling over the crusts in the muffin cups, filling each nearly full.
- Bake for 20-24 minutes until the centers jiggle slightly.
- Cool at room temperature for 30 minutes, then chill in the refrigerator for 3 hours.
- Serve with whipped cream, hazelnuts, and chocolate sprinkles.
Nutrition Facts (estimated)
Servings
12
Calories
372
Total fat
28g
Total carbohydrates
27g
Total protein
5g
Sodium
188mg
Cholesterol
92mg
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