Easy Wonton Soup
Ingredients
The soup base
-
2
tbsp
sesame oil
-
1
bunch
green onions
-
2
cloves
garlic, minced
-
1
tbsp
freshly grated ginger
-
1½
cups
shredded carrots
-
¼
cup
reduced sodium soy sauce
-
8
cups
chicken broth
The filling
-
24
oz
mini frozen wontons
-
3
cups
fresh spinach
Toppings
-
to taste
chili crisp
-
to taste
sesame seeds
Instructions
- Heat sesame oil in a large pan or Dutch oven.
- Chop green onions, separating the white and green parts. Cook the white parts in the pan for one minute.
- Add minced garlic and grated ginger, cooking for another minute.
- Stir in shredded carrots and soy sauce.
- Pour in chicken broth and bring to a boil.
- Once boiling, add frozen wontons and spinach. Cook for 5-6 minutes until wontons are cooked through.
- Serve topped with green onion, chili crisp, and sesame seeds.
Nutrition Facts (estimated)
Servings
8
Calories
250
Total fat
10g
Total carbohydrates
30g
Total protein
12g
Sodium
800mg
Cholesterol
20mg
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