Summer Blackberry Basil Pizza
Ingredients
The pizza base
-
1
ball
Whole Foods Market multigrain pizza dough
-
1
teaspoon
extra-virgin olive oil
-
1
clove
minced garlic
The toppings
-
8
ounces
fresh mozzarella bocconcini, sliced
-
1
pint
organic blackberries
-
Lots
fresh basil
-
Pinch
red pepper flakes
-
Drizzle
honey
-
Pinches
sea salt
Instructions
- Preheat the oven to 450°F.
- Combine olive oil and minced garlic in a small bowl.
- Stretch the pizza dough onto a pizza stone or baking sheet and brush with garlic oil.
- Top the dough with ¾ of the mozzarella and blackberries.
- Bake for about 12 minutes until the crust is golden brown.
- Remove from the oven and add the remaining mozzarella, blackberries, and lots of basil.
- Sprinkle with red pepper flakes and sea salt, then drizzle with olive oil and honey.
- Slice and serve.
Nutrition Facts (estimated)
Servings
4
Calories
250
Total fat
12g
Total carbohydrates
30g
Total protein
10g
Sodium
300mg
Cholesterol
30mg
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