Homemade Corn Dogs
Ingredients
The Corn Dogs
-
8
pieces
hot dogs or sausage
The Batter
-
1
cup
all-purpose flour
-
¾
cup
cornmeal
-
2
tablespoons
sugar
-
½
teaspoon
salt
-
1½
teaspoons
baking powder
-
½
teaspoon
white pepper (optional)
-
½
teaspoon
onion powder
-
½
teaspoon
baking soda
-
¾
cup
buttermilk
-
2
pieces
eggs
-
¼
cup
cornstarch or flour for dusting
Instructions
- Mix all the dry ingredients in a medium bowl.
- Whisk the eggs and buttermilk together and add to the dry ingredients, mixing until combined.
- Cut the hot dogs in half and dry them with a paper towel.
- Transfer the batter into a tall glass for easy dipping.
- Preheat oil in a deep saucepan to 350°F.
- Roll each hot dog in cornstarch, then dip in the batter until well coated.
- Fry 3-4 corn dogs at a time until golden brown, about 2-3 minutes.
- Drain the fried corn dogs on paper towels.
Nutrition Facts (estimated)
Servings
6-8
Calories
127
Total fat
2g
Total carbohydrates
22g
Total protein
5g
Sodium
339mg
Cholesterol
56mg
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