Air Fryer Corn Dogs
Ingredients
The batter
-
¾
cup
yellow corn meal
-
¾
cup
all-purpose flour
-
1½
tablespoons
sweetener
-
1½
teaspoons
baking powder
-
¼
teaspoon
salt
-
1
large
egg, beaten
-
1
cup
buttermilk
-
1½
tablespoons
melted butter
The corn dogs
-
6
pieces
hot dogs (uncured, nitrate-free beef)
-
6
pieces
wooden skewers or popsicle sticks
-
as needed
spray
cooking oil (olive oil recommended)
Instructions
- Combine the dry ingredients in a large bowl and stir.
- Add the wet ingredients to the dry mixture and stir until combined.
- Pour the batter into a large drinking glass for easy dipping.
- Prepare the hot dogs by drying them completely and threading them onto skewers.
- Line the air fryer basket with parchment paper.
- Dip each hot dog into the batter, ensuring they are well coated.
- Place the battered hot dogs in the air fryer basket without overcrowding.
- Spray the corn dogs with cooking oil.
- Air fry at 400 degrees for 8-12 minutes until golden brown, checking periodically.
- Allow to cool before serving.
Nutrition Facts (estimated)
Servings
6
Calories
331
Total fat
18g
Total carbohydrates
28g
Total protein
13g
Sodium
0mg
Cholesterol
0mg
You might also like