Homemade Hot Chocolate
Ingredients
The hot chocolate
-
2
cups
almond milk
-
3
ounces
dark chocolate, 70% cacao, chopped
-
ΒΌ
teaspoon
vanilla extract
-
a pinch
cinnamon
-
1
tablespoon
maple syrup
-
2
teaspoons
bourbon (optional)
For serving
-
whipped cream (optional)
-
chocolate shavings (optional)
Instructions
- Heat the almond milk over low heat in a small saucepan.
- Add the chopped chocolate, vanilla, and cinnamon, whisking until melted and smooth, about 15 minutes.
- Stir in the maple syrup and bourbon if using.
- Serve hot with optional toppings like whipped cream or chocolate shavings.
Nutrition Facts (estimated)
Servings
2
Calories
350
Total fat
15g
Total carbohydrates
50g
Total protein
5g
Sodium
150mg
Cholesterol
0mg
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