Strawberry Cheesecake Bites
Ingredients
The crust
-
1
tub (8 oz)
non-dairy cream cheese
-
½
cup
icing sugar (confectioner’s)
-
¾
cup
icing sugar (confectioner’s)
The toppings
-
2
pieces
vanilla beans
-
1
tsp
fresh lemon juice
-
1
pint
strawberries, hulled and diced
-
to taste
none
sugar (for sprinkling)
The base
-
1
batch
homemade or store-bought graham crackers
Instructions
- Prepare homemade graham crackers in advance or purchase them from the store.
- In a mixing bowl, beat the cream cheese until fluffy, then gradually add the icing sugar to taste.
- Incorporate the scraped vanilla beans and maple extract or fresh lemon juice into the cream cheese mixture.
- Hull and dice the strawberries.
- On a large serving plate, lay out the graham crackers, spread them with the cream cheese frosting, and top with diced strawberries and a sprinkle of sugar.
Nutrition Facts (estimated)
Servings
12
Calories
200
Total fat
8g
Total carbohydrates
30g
Total protein
3g
Sodium
50mg
Cholesterol
0mg
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