Loaded Salade Niçoise

Ingredients

Niçoise Dressing

• ¼ cup chopped parsley
• ¼ cup tarragon leaves
• 1 large clove garlic
• ¼ cup extra virgin olive oil
• 1 tsp red wine vinegar
• 1 tsp fresh lemon juice
• 1 tsp dijon mustard
• ¼ tsp sea salt
• ¼ tsp freshly ground black pepper

Niçoise Salad

• 10 oz sustainably caught tuna fillets
• 2 handfuls petite/baby potatoes
• 1 tsp avocado oil
• 1 Tbsp dry white wine
• ¼ tsp sea salt
• 2 eggs large
• 5 oz haricots verts
• 2 heads little gem or baby romaine
• 1 small red onion
• 1 cup grape tomatoes
• ½ cup Niçoise or kalamata olives
• ½ cup prepared artichoke hearts
• 8 large capers
• 6 fillets anchovy
• 1 small handful chives
• to taste lemon wedges

Instructions

Nutrition Facts (estimated)