Tuna Niçoise Salad
Ingredients
Dressing
-
¾
cup
extra-virgin olive oil
-
¼
cup
fresh lemon juice or white wine vinegar
-
2
Tbsp.
Dijon mustard
-
1
tsp.
honey
-
1
tsp.
freshly ground black pepper
-
1
tsp.
kosher salt
Salad
-
1
lb.
green beans
-
6
pieces
Jammy Soft-Boiled Eggs
-
4
cups
thinly sliced seedless cucumbers
-
3
cups
oil-packed tuna
-
to taste
olives, capers, peperoncini, pickles, anchovy fillets, or other pickled-briny ingredients
-
to taste
flaky sea salt
Potatoes
-
1
lb.
baby Gold or red potatoes
Instructions
- Whisk together the dressing ingredients and set aside.
- Boil salted water and cook the green beans and potatoes until tender, then chill in ice water.
- Arrange the salad with sliced eggs, green beans, potatoes, cucumbers, and tuna on a platter.
- Top with pickled ingredients, sprinkle with sea salt, and drizzle with dressing before serving.
Nutrition Facts (estimated)
Servings
6-8
Calories
350
Total fat
25g
Total carbohydrates
15g
Total protein
20g
Sodium
600mg
Cholesterol
200mg
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