Keto Ketchup
Ingredients
-
1
cup
water
-
6
ounces
tomato paste
-
3
tablespoons
apple cider vinegar
-
¼
cup
sugar-free brown sugar
-
½
teaspoon
onion powder
-
¾
teaspoon
garlic powder
-
1
teaspoon
salt
-
½
teaspoon
paprika
Instructions
- Combine all ingredients in a medium saucepan and whisk together.
- Bring the mixture to a boil, then reduce heat to medium-low.
- Simmer for 15 to 20 minutes until the ketchup thickens.
- If the ketchup is still too thin, cook for an additional 5 to 10 minutes.
- Taste and adjust seasoning as needed.
- Allow the ketchup to cool completely before transferring it to an airtight container and refrigerating.
Nutrition Facts (estimated)
Servings
18
Calories
8
Total fat
1g
Total carbohydrates
5g
Total protein
1g
Sodium
136mg
Cholesterol
1mg
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