Easy Homemade Ketchup
Ingredients
-
1
28-oz can
tomato puree
-
¾
cup
white vinegar
-
½
cup
honey
-
1 ½
teaspoons
kosher salt
-
1
teaspoon
onion powder
-
½
teaspoon
garlic powder
-
⅛
teaspoon
celery salt
-
⅛
teaspoon
ground mustard
-
⅛
teaspoon
cloves
-
to taste
pepper and/or cayenne pepper
Instructions
- Combine all ingredients in a slow cooker.
- Cook on low for 8 hours or until the mixture thickens.
- Store in a glass jar or squeeze bottle in the refrigerator or freeze.
Nutrition Facts (estimated)
Servings
20 ounces
Calories
122
Total fat
1g
Total carbohydrates
29g
Total protein
4g
Sodium
259mg
Cholesterol
0mg
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