Soba Noodle Bowl with Miso-Tahini Dressing
Ingredients
Dressing
-
¼
cup
tahini
-
1
tablespoon
sesame oil or olive oil
-
1
tablespoon
sweet white miso
-
½
lemon
juice
-
1
teaspoon
coconut nectar syrup or brown rice syrup or honey
-
1
teaspoon
ponzu or umeboshi vinegar
-
1
teaspoon
garlic clove
-
1
tablespoon
warm water
-
½
teaspoon
kosher salt
Soba Noodles
-
½
pound
Brussels sprouts or cabbage
-
8
ounces
soba noodles
-
1
tablespoon
black or white sesame seeds
-
1
green onion
sliced
-
1
avocado
sliced
-
to taste
pickled ginger
Instructions
- Whisk together all dressing ingredients until smooth and set aside.
- Prepare the Brussels sprouts by slicing them thinly.
- Boil salted water and cook the soba noodles according to package instructions, starting to taste at 3 minutes.
- Drain the noodles and rinse with lukewarm water, adding oil if they stick together.
- Combine the noodles with the Brussels sprouts and dressing, tossing to coat evenly.
- Serve in bowls and garnish with green onions, sesame seeds, avocado, and pickled ginger.
Nutrition Facts (estimated)
Servings
4
Calories
134
Total fat
8g
Total carbohydrates
15g
Total protein
3g
Sodium
20mg
Cholesterol
0mg
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