Almond Butter Balls
Ingredients
-
2
cups
almond butter
-
½
cup
maple syrup
-
¾
cup
coconut flour
Instructions
- Line a large plate or baking sheet with parchment paper.
- In a large mixing bowl, combine all the ingredients and mix until a cohesive batter forms. If too thick, add milk as needed.
- Using your hands, form 40 small balls or 20 large balls of dough and place them on the prepared baking sheet.
- Refrigerate for at least 30 minutes or until firm.
Nutrition Facts (estimated)
Servings
40 balls
Calories
55
Total fat
4g
Total carbohydrates
3g
Total protein
2g
Sodium
6mg
Cholesterol
0mg
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