Cashew Butter Balls
Ingredients
-
2
cups
cashew butter
-
½
cup
maple syrup
-
¾
cup
coconut flour
Instructions
- Line a large plate or baking sheet with parchment paper.
- In a large mixing bowl, combine all ingredients and mix until a thick, smooth batter forms. If too crumbly, add 1-2 tablespoons of dairy-free milk or water.
- Using your hands, form small balls and place them on the prepared plate. Refrigerate or freeze until firm.
Nutrition Facts (estimated)
Servings
40 Balls
Calories
85
Total fat
7g
Total carbohydrates
4g
Total protein
3g
Sodium
7mg
Cholesterol
0mg
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