Salted Cashew Vanilla Balls
Ingredients
The mixture
-
1
cup
oat flour
-
¼
cup
coconut flour
-
½
cup
maple syrup
-
1
scoop
collagen peptides (optional)
-
1
tsp
vanilla extract
-
¾
cup
creamy cashew butter
-
½
tsp
sea salt
-
½
cup
dairy free chocolate chips
For topping
-
to taste
sea salt flakes
-
more
to melt and drizzle
chocolate
Instructions
- Blend all ingredients except the chocolate chips in a food processor until the dough is thick.
- Transfer the mixture to a bowl and fold in the chocolate chips.
- Form 10 balls with your hands and place them on a plate.
- Melt additional chocolate, drizzle it on top of the balls, and sprinkle with sea salt flakes.
Nutrition Facts (estimated)
Servings
10
Calories
200
Total fat
10g
Total carbohydrates
26g
Total protein
4g
Sodium
50mg
Cholesterol
0mg
You might also like