Orange Cranberry Coconut Flour Muffins
Ingredients
-
¾
cup
coconut flour
-
6
units
eggs
-
½
cup
orange juice
-
1
unit
orange zest
-
½
cup
pure maple syrup
-
¼
cup
melted coconut oil
-
1
teaspoon
vanilla extract
-
1
teaspoon
baking soda
-
¼
teaspoon
salt
-
1
cup
fresh cranberries
Instructions
- Preheat the oven to 350°F and line a muffin tin with 12 baking cups.
- In a large bowl, mix together coconut flour, eggs, orange juice, orange zest, maple syrup, coconut oil, vanilla, baking soda, and salt until well combined.
- Fold in the fresh cranberries.
- Divide the batter among the muffin cups and bake for 23-25 minutes until golden and firm to the touch.
- Let the muffins cool for at least 20 minutes before serving.
Nutrition Facts (estimated)
Servings
12
Calories
148
Total fat
7g
Total carbohydrates
15g
Total protein
3g
Sodium
188mg
Cholesterol
81mg
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