Marry Me Chicken
Ingredients
-
3
large
boneless, skinless chicken breasts
-
¼
cup
all-purpose flour
-
3
tablespoons
extra-virgin olive oil
-
3
tablespoons
unsalted butter
-
3
cloves
garlic, chopped
-
1
tablespoon
tomato paste
-
½
teaspoon
dried oregano
-
to taste
red-pepper flakes
-
1
cup
low-sodium chicken stock
-
½ to ¾
cup
heavy cream
-
½
cup
grated Parmesan
-
⅓
cup
sliced sun-dried tomatoes, packed in oil
-
to taste
fresh basil, for serving
Instructions
- Slice each chicken breast in half horizontally to create cutlets and season with salt and pepper.
- Coat the cutlets in flour and place them on a plate.
- Heat oil in a pan, add butter, and cook the cutlets until golden brown on both sides.
- Remove the cutlets and reduce heat, adding garlic and cooking until fragrant.
- Stir in tomato paste, oregano, and red-pepper flakes.
- Add chicken stock and simmer until reduced by half.
- Stir in cream and let it thicken slightly, then mix in Parmesan and sun-dried tomatoes.
- Return the chicken to the pan to warm through and top with fresh basil before serving.
Nutrition Facts (estimated)
Servings
4
Calories
500
Total fat
30g
Total carbohydrates
10g
Total protein
40g
Sodium
600mg
Cholesterol
150mg
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