Pan con Tomate with Prosciutto di Parma
Ingredients
-
2
slices
bakery-style bread (French, Italian)
-
1
clove
garlic
-
1
whole
tomato
-
to taste
none
extra-virgin olive oil
-
to taste
none
nice salt
-
a few
slices
jamón Iberico or prosciutto di Parma or Serrano ham
-
a few
slices
cheese (Mahon, Manchego, or Zamorano)
Instructions
- Toast or grill the bread.
- Rub each slice of bread with the cut garlic.
- Cut the tomato in half and squeeze the juice over each slice of bread.
- Drizzle olive oil and sprinkle salt on each slice.
- Top with slices of ham, allowing them to form ripples.
- Add cheese on top, close the sandwich, and enjoy.
Nutrition Facts (estimated)
Servings
1 serving
Calories
300
Total fat
20g
Total carbohydrates
25g
Total protein
15g
Sodium
500mg
Cholesterol
30mg
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