Burrata Salad
Ingredients
-
2
tbsp
Extra virgin olive oil
-
1
tbsp
Balsamic vinegar
-
½
tsp
Garlic powder
-
¾
tsp
Sea salt
-
2
cups
Cherry tomatoes (multicolor, cut in half)
-
3
large
Heirloom tomatoes (multicolor, cut into wedges)
-
8
oz
Burrata (drained and torn or cut into 6 pieces)
-
¼
cup
Fresh basil
-
1
tbsp
Balsamic glaze (optional)
-
to taste
Freshly cracked black pepper (optional)
Instructions
- Whisk together olive oil, balsamic vinegar, garlic powder, and salt in a small bowl.
- Arrange the cherry tomatoes, heirloom tomatoes, burrata, and basil leaves on a large platter.
- Drizzle the dressing over the salad.
- Optionally, drizzle with balsamic glaze and sprinkle with black pepper before serving.
Nutrition Facts (estimated)
Servings
8
Calories
122
Total fat
10.6g
Total carbohydrates
4.7g
Total protein
5.9g
Sodium
0mg
Cholesterol
0mg
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