Burrata Salad
Ingredients
The salad
-
3
cups
tomatoes assorted varieties, sliced or cut into wedges
-
½
cup
fresh basil leaves
-
8
ounces
burrata cheese, drained
The dressing
-
¼
cup
extra virgin olive oil
-
1
tablespoon
lemon juice
-
to taste
kosher salt
-
to taste
black pepper
-
coarse or flaky sea salt
for garnish
Optional
-
as needed
bread for serving
Instructions
- Whisk together olive oil, lemon juice, kosher salt, and pepper in a small bowl.
- Arrange the tomatoes, basil, and burrata on a serving plate.
- Drizzle the dressing over the salad.
- Sprinkle with coarse or flaky salt and serve immediately, with bread if desired.
Nutrition Facts (estimated)
Servings
4
Calories
283
Total fat
28g
Total carbohydrates
5g
Total protein
11g
Sodium
6mg
Cholesterol
40mg
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