Vegetarian Lasagna Rolls

Ingredients

The lasagna rolls

• 8 pieces lasagnas, preferably whole wheat
• 125 g low fat mozzarella cheese

The sauce

• 1 piece onion, chopped
• 2 stalks celery, chopped
• ½ piece red bell pepper, chopped
• ½ piece eggplant, finely chopped
• 1 piece zucchini, diced
• 2 cloves garlic, crushed
• 1 tsp salt
• ½ tsp black pepper
• 1 tbsp dried oregano
• 2 tbsp dried parsley
• 1 tbsp Italian seasoning
• 2 pieces bay leaves
• ¼ cup red lentils
• ¼ cup green Du Puy lentils
• 1 28oz can crushed tomatoes
• 1 cup water
• 100 g spinach, chopped

Instructions

Nutrition Facts (estimated)