Strawberry Spinach Salad
Ingredients
Strawberry Vinaigrette
-
4–5
medium
strawberries, halved
-
¼
cup
extra-virgin olive oil
-
2
tablespoons
champagne vinegar
-
2
tablespoons
lemon juice
-
1–2
teaspoons
pure honey
-
dash
fine salt
-
dash
black pepper
Salad
-
6
cups
baby spinach or salad greens
-
6
medium
strawberries, sliced
-
½
cup
thinly sliced red onion
-
4
green onions, sliced
-
4
ounces
goat cheese, crumbled
-
⅓
cup
sliced almonds, toasted
-
12
ounces
cooked chicken
-
1
medium
avocado, sliced
Instructions
- Prepare the vinaigrette by blending the vinaigrette ingredients until smooth and adjust sweetness if needed.
- Combine the salad ingredients in a large bowl or divide among individual bowls.
- Toss the salad with the vinaigrette just before serving, adding as much as desired.
Nutrition Facts (estimated)
Servings
4 servings
Calories
475
Total fat
30g
Total carbohydrates
19g
Total protein
31g
Sodium
590mg
Cholesterol
76mg
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