Parmesan Zucchini Skillet
Ingredients
The zucchini
-
2
medium
Zucchini, sliced to ½ inch
The toppings
-
¼
cup
Panko Bread Crumbs
-
⅓
cup
Parmesan cheese, grated
The cooking base
-
1
tbsp
Olive oil
-
to taste
Salt
-
to taste
Pepper
Instructions
- Heat olive oil in a 12-inch cast iron skillet over medium-high heat.
- Place the zucchini in a single layer and brown on both sides.
- Add salt and pepper to the browned zucchini.
- Top the zucchini with Parmesan cheese and Panko bread crumbs.
- Transfer the skillet to the oven and broil for 2-3 minutes until the cheese is melted and brown.
Nutrition Facts (estimated)
Servings
4
Calories
250
Total fat
15g
Total carbohydrates
20g
Total protein
10g
Sodium
300mg
Cholesterol
10mg
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