Slow Cooker Crack Chicken
Ingredients
The chicken
-
2
lbs
Chicken Breast
-
1
(1 oz) pkg
Ranch Dressing Mix
-
½
tsp
Dill Weed, dried
-
1
tsp
Garlic Powder
-
½
tsp
Onion Powder
-
¼
tsp
Smoked Paprika
-
3
tsp
Parsley, chopped
-
¼
tsp
Pepper
-
16
oz
Cream Cheese
-
¼
cup
Water
To finish
-
1
cup
Sharp Cheddar Cheese, shredded
-
7
slices
Thick Cut Bacon, cooked & chopped
-
3
Green Onions, chopped
Instructions
- Spray the crock with cooking spray.
- Add the chicken breasts.
- In a small bowl, mix together the ranch dressing mix, dill, garlic powder, onion powder, smoked paprika, parsley, and pepper. Sprinkle over the chicken.
- Add the cream cheese and the water.
- Place the lid on and cook on Low for 2-3 hours, or until the chicken is done and shreddable.
- Use two forks to shred the chicken right in the crock.
- Add the cheddar cheese, cooked bacon pieces, and the green onion. Stir until combined.
- Serve on buns, as a dip, or any way you like!
Nutrition Facts (estimated)
Servings
8
Calories
452
Total fat
30g
Total carbohydrates
5g
Total protein
30g
Sodium
800mg
Cholesterol
90mg
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