Crack Chicken
Ingredients
The chicken
-
2
lbs
boneless skinless chicken breasts
The seasoning
-
1
ounce packet
ranch seasoning
The cream
-
16
ounces
cream cheese, cut into cubes
Optional toppings
-
to taste
cooked crumbled bacon
-
to taste
sliced green onions
Instructions
- Place the chicken breasts, ranch seasoning, and cream cheese in a slow cooker.
- Cook on HIGH for 4 hours or LOW for 6-8 hours.
- Shred the chicken with two forks and stir until everything is thoroughly combined.
- Serve topped with bacon and green onions if desired.
Nutrition Facts (estimated)
Servings
6
Calories
430
Total fat
29g
Total carbohydrates
3g
Total protein
36g
Sodium
418mg
Cholesterol
179mg
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