Prosciutto Melon Skewers
Ingredients
The skewers
-
20
large
cantaloupe balls
-
20
mini
bocconcini
-
10
slices
prosciutto
To garnish
-
to taste
fresh basil leaves
-
to taste
aged balsamic vinegar
Instructions
- Thread the ingredients onto 8" wooden skewers, alternating between cantaloupe, bocconcini, and prosciutto.
- Fold the prosciutto into bundles to hold neatly on the skewers.
- Cover and refrigerate until ready to serve.
- Garnish with chopped and whole basil leaves and drizzle with balsamic vinegar at the moment of serving.
Nutrition Facts (estimated)
Servings
10 skewers
Calories
99
Total fat
8g
Total carbohydrates
2g
Total protein
5g
Sodium
84mg
Cholesterol
14mg
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