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Low-Carb 5-Spice Dry Rub

URL: http://grillgirl.com/2018/10/low-carb-keto-friendly-chinese-5-spice-dry-rub/

Ingredients

  • 2 tbsp 5-Spice Powder
  • 1 tbsp Hungarian Paprika
  • 1 tsp Garlic Powder
  • 1 tsp Truvia
  • ½ tsp Onion Powder
  • ¼ tsp Ground Ginger
  • ¼ tsp Black Pepper

Instructions

  1. Mix all the ingredients together thoroughly.
  2. Apply the rub to your meat, using about 2 tablespoons for a rack of ribs.
  3. Optionally, let the meat sit with the rub in the fridge for a few hours or overnight for better flavor.

Nutrition Facts (estimated)

Servings
approximately 3 racks of ribs or 1 Boston Butt
Calories
50
Total fat
1g
Total carbohydrates
10g
Total protein
1g
Sodium
0mg
Cholesterol
0mg

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